Spinach And Broccoli Topped On Pie Shell

1. 1

   Preheat oven to 45o degree F.

2. 2

   Combine broccoli, spinach, salt and pepper in food processor, pulse to chop.

3. 3

   Add cream cheese to mixture above and pulse for 1 min or well combine.

4. 4

   Cut pie crust in round shape and place in back of muffin tin.

5. 5

   Bake for 8-10 minutes r until light golden brown.

6. 6

   Take pie shell and fill with spinach and broccoli mixture. Top with bacon to serve.

7. 7

   Goto: http://hannascreation.com/spinach-and-broccoli-topped-on-pie-shell/ for pics and other recipes

* Per serving · 4 servings · Values may vary.

No additional tips available.