Chocolate Syrup Brownies

1. 1

   PRE-HEAT OVEN TO 350u00b0 F

2. 2

   In a mixer with the paddle attachment, cream together the sugar & butter

3. 3

   Add the eggs, on at a time

4. 4

   In a bowl mix the flour, salt & baking powder together

5. 5

   Add the egg mixture

6. 6

   Add the chocolate syrup, vanilla & nuts, stir to combine

7. 7

   Pour batter into prepared pan

8. 8

   Bake until tester comes out clean, about 30-40 minutes

9. 9

   Cool brownies (in the pan), before cutting into squares

10. 10

    Store brownies in an airtight container, refrigerated or at room temperature until ready to use

* Per serving · 4 servings · Values may vary.

No additional tips available.