Colonial Goose Recipe

Name: Colonial Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, sliced thinly; 1 medium onion, diced; 2 sheep's kidneys, cut into 1/4-inch slices, core removed; Cayenne pepper, to taste; Black pepper, to taste; Salt, to taste; 1/2 cup bread crumbs; 1 egg; 1 teaspoon rosemary; 1 (3 1/2 pound) leg of lamb, boned and with shank; Flour, to dust; Clarified butter, to brush; 1 tablespoon honey; 2 teaspoons dry mustard; 1 tablespoon Worcestershire sauce; 1 cup cider

Servings: persons

2 slices bacon, sliced thinly
1 medium onion, diced
2 sheep's kidneys, cut into 1/4-inch slices, core removed
Cayenne pepper, to taste
Black pepper, to taste
Salt, to taste
1/2 cup bread crumbs
1 egg
1 teaspoon rosemary
1 (3 1/2 pound) leg of lamb, boned and with shank
Flour, to dust
Clarified butter, to brush
1 tablespoon honey
2 teaspoons dry mustard
1 tablespoon Worcestershire sauce
1 cup cider

1
Preheat oven to 325 degrees F. Place bacon into a dry pan.
2
Heat to render fat and fry bacon.
3
Add onion and kidney.
4
Season with cayenne, salt, and black pepper.
5
Saute another 2 minutes.
6
Transfer to a bowl and add bread crumbs, rosemary, and egg.
7
Place stuffing in lamb, packing tightly.
8
Tie up like a parcel.
9
Tuck the edges of the meat underneath the string.
10
Dust the outside of the meat with flour.
11
Season with salt and pepper and brush with butter.
12
Place on a rack in a baking dish.
13
Cook for 1 hour, 10 minutes.
14
Mix together honey, mustard, Worcestershire sauce.
15
At 1 hour, 10 minutes, baste the meat with the honey mixture.
16
Add 1/2 cup of the cider to the roasting pan to prevent honey mixture from burning.
17
Cook 1/2 hour more, basting from time to time.
18
Remove the meat, cut off string, and place meat on warmed serving dish.
19
Pour excess fat from baking pan.
20
Deglaze pan with 1/2 cup cider, bring to boil.
21
Strain.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 slices bacon, sliced thinly, 1 medium onion, diced, 2 sheep's kidneys, cut into 1/4-inch slices, core removed, Cayenne pepper, to taste, and more.

Yes, Colonial Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Goose

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