How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Gingerbread?

You need 10 ingredients. The key ingredients include: 2 c. flour, 3/4 c. buttermilk or use 3/4 c. milk and 3/4 Tbsp. vinegar, 1/2 c. margarine, 1 tsp. baking soda, and more.

Is Colonial Gingerbread suitable as baking & desserts?

Yes, Colonial Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Colonial Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Gingerbread Recipe

Name: Colonial Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. buttermilk or use 3/4 c. milk and 3/4 Tbsp. vinegar; 1/2 c. margarine; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. molasses; 1/2 c. sugar; 1 egg; 1 tsp. ginger; 1/2 tsp. salt

Colonial Gingerbread

Eats Now Editorial Team · 601 kcal · Baking & Desserts

Colonial Gingerbread – a delicious recipe with flour, buttermilk, margarine, baking soda, cinnamon, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Colonial Gingerbread

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