Strawberry Cream Cheese Pie With Graham Cracker Crust Recipe

Name: Strawberry Cream Cheese Pie With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR TOPPING; 1 quart fresh strawberries; 2 tablespoons minute tapioca; 1/4 cup granulated sugar; FOR CRUST; 9 graham crackers, crushed; 1/4 cup butter, melted; 1/4 cup granulated sugar; FOR FILLING; 1 (4 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 1/2 pint heavy whipping cream

Servings: persons

FOR TOPPING
1 quart fresh strawberries
2 tablespoons minute tapioca
1/4 cup granulated sugar
FOR CRUST
9 graham crackers, crushed
1/4 cup butter, melted
1/4 cup granulated sugar
FOR FILLING
1 (4 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 pint heavy whipping cream

1
Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
2
Cook on medium heat, stirring constantly until mixture thickens.
3
Remove from heat and let cool.
4
Combine graham cracker crumbs and 1/4 cup granulated sugar.
5
Add melted butter to the cracker/sugar mixture until evenly coated.
6
Press into pie tins.
7
Bake for about 10 minutes at 350 degrees.
8
Let cool.
9
Mix cream cheese, powdered sugar and vanilla until well blended.
10
Whip cream until stiff.
11
Fold whipped cream into cream cheese mixture.
12
Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
13
Store in refrigerator until strawberry topping is cooled.
14
Carefully spoon strawberry topping into the depression previously made in the filling.
15
Store in refrigerator until ready to serve.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR TOPPING, 1 quart fresh strawberries, 2 tablespoons minute tapioca, 1/4 cup granulated sugar, and more.

Yes, Strawberry Cream Cheese Pie With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pie With Graham Cracker Crust

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