Strawberry Cream Cheese Pie With Graham Cracker Cru

Name: Strawberry Cream Cheese Pie With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR TOPPING; 1 quart fresh strawberries; 2 tablespoons minute tapioca; 1/4 cup granulated sugar; FOR CRUST; 9 graham crackers, crushed; 1/4 cup butter, melted; 1/4 cup granulated sugar; FOR FILLING; 1 (4 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 1/2 pint heavy whipping cream

Servings: persons

FOR TOPPING
1 quart fresh strawberries
2 tablespoons minute tapioca
1/4 cup granulated sugar
FOR CRUST
9 graham crackers, crushed
1/4 cup butter, melted
1/4 cup granulated sugar
FOR FILLING
1 (4 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 pint heavy whipping cream

1
Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
2
Cook on medium heat, stirring constantly until mixture thickens.
3
Remove from heat and let cool.
4
Combine graham cracker crumbs and 1/4 cup granulated sugar.
5
Add melted butter to the cracker/sugar mixture until evenly coated.
6
Press into pie tins.
7
Bake for about 10 minutes at 350 degrees.
8
Let cool.
9
Mix cream cheese, powdered sugar and vanilla until well blended.
10
Whip cream until stiff.
11
Fold whipped cream into cream cheese mixture.
12
Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
13
Store in refrigerator until strawberry topping is cooled.
14
Carefully spoon strawberry topping into the depression previously made in the filling.
15
Store in refrigerator until ready to serve.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR TOPPING, 1 quart fresh strawberries, 2 tablespoons minute tapioca, 1/4 cup granulated sugar, and more.

Yes, Strawberry Cream Cheese Pie With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cream Cheese Pie With Graham Cracker Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions