How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Fruit Cake?

You need 16 ingredients. The key ingredients include: 1 c. sugar, 1 stick margarine, 1/2 c. Crisco, 5 egg yolks, and more.

Is Colonial Fruit Cake suitable as baking & desserts?

Yes, Colonial Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Colonial Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Fruit Cake Recipe

Name: Colonial Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 stick margarine; 1/2 c. Crisco; 5 egg yolks; 5 egg whites; 1 pt. (18 oz.) strawberry preserves; 1 large container candied mixed fruit; 1 box raisins; 1 c. pecans; 1 c. English walnuts; 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 1/2 tsp. ginger; 1 1/2 tsp. cloves; 1 1/2 tsp. nutmeg

Colonial Fruit Cake

Eats Now Editorial Team · 1850 kcal · Baking & Desserts

Colonial Fruit Cake – a delicious recipe with sugar, margarine, Crisco, egg yolks, egg whites, strawberry preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Colonial Fruit Cake

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