How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Corn Sticks?

You need 9 ingredients. The key ingredients include: 1 ¼ cups milk, 1 cup cornmeal, ¾ cup flour, ¾ teaspoon salt, and more.

Is Colonial Corn Sticks suitable as general?

Yes, Colonial Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Corn Sticks Recipe

Name: Colonial Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups milk; 1 cup cornmeal; ¾ cup flour; ¾ teaspoon salt; 3 teaspoons baking powder; ⅓ cup molasses; 2 eggs, beaten; 2 tablespoons oil; 2 tablespoons butter, melted

Colonial Corn Sticks – a delicious recipe with milk, cornmeal, flour, salt, baking powder, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups milk
1 cup cornmeal
¾ cup flour
¾ teaspoon salt
3 teaspoons baking powder
⅓ cup molasses
2 eggs, beaten
2 tablespoons oil
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

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Colonial Corn Sticks

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