How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Corn Pudding?

You need 13 ingredients. The key ingredients include: 3 cups frozen whole-kernel corn kernels, thawed and divided, 3/4 cup evaporated fat-free milk, divided, 2 tablespoons half-and-half, 1/2 teaspoon salt, and more.

Is Colonial Corn Pudding suitable as baking & desserts?

Yes, Colonial Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Colonial Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Corn Pudding Recipe

Name: Colonial Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups frozen whole-kernel corn kernels, thawed and divided; 3/4 cup evaporated fat-free milk, divided; 2 tablespoons half-and-half; 1/2 teaspoon salt; 1/8 teaspoon white pepper; Dash of freshly ground nutmeg; 1 large egg; 1 large egg white; 6 tablespoons oyster crackers, crushed and divided; 3 tablespoons stone-ground cornmeal; Cooking spray; 1/2 cup (2 ounces) shredded sharp cheddar cheese; 2 teaspoons butter, melted

Colonial Corn Pudding – a delicious recipe with corn kernels, milk, salt, white pepper, ground nutmeg, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Colonial Corn Pudding

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