Peanut Butter Chocolate-Chunk Cookies Recipe

Name: Peanut Butter Chocolate-Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 sticks (8 ounces) unsalted butter, softened; 1 cup light brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/3 cups creamy peanut butter; 1/2 pound bittersweet chocolate, cut into 1/2-inch chunks (1 1/2 cups); 1/2 cup salted peanuts

Servings: persons

2 1/3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 sticks (8 ounces) unsalted butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/3 cups creamy peanut butter
1/2 pound bittersweet chocolate, cut into 1/2-inch chunks (1 1/2 cups)
1/2 cup salted peanuts

1
Preheat the oven to 350 and position 2 racks in the lower third.
2
In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
3
In a large bowl, using an electric mixer, beat the butter with the brown sugar and granulated sugar until fluffy.
4
Add the eggs and vanilla and beat at low speed until blended.
5
Add the peanut butter and beat until combined.
6
Beat in the dry ingredients just until incorporated.
7
Beat in the chocolate chunks and peanuts.
8
For each cookie, use an ice cream scoop or a large spoon to scoop 3 tablespoons of the dough onto parchment-lined or nonstick baking sheets; space them 2 inches apart.
9
Bake for about 13 minutes for slightly chewy cookies and 15 minutes for crisp cookies; shifting the pans from top to bottom and front to back for even baking.
10
Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely.

2021

kcal

Calories

118

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Peanut Butter Chocolate-Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate-Chunk Cookies

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