Colonial Chicken Recipe

Name: Colonial Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) frying chickens, cut up; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; oil (for frying); 1 1/2 cups sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 1 1/2 cups milk; 3 tablespoons butter, melted

Servings: persons

1 (3 1/2 lb) frying chickens, cut up
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
4 eggs
1 1/2 cups milk
3 tablespoons butter, melted

1
Wipe chicken with clean damp cloth.
2
Combine the 1/4 cup flour, 1 teaspoon salt and pepper.
3
Roll chicken in mixture.
4
In large skillet brown chicken in oil on all sides.
5
Remove chicken from the pan and drain on paper towels.
6
Heat oven to 350.
7
In a bowl mix together remaining flour, baking powder and salt.
8
Beat together eggs, milk and melted butter.
9
Beat until light.
10
Slowly add to flour mixture.
11
Beat until batter is smooth.
12
Pour batter into greased 12x7-inch baking dish.
13
Arrange chicken pieces on top.
14
Sprinkle with pepper if desired.
15
Bake for 1 hour or until batter puffs and is golden brown.
16
Serve at once.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 lb) frying chickens, cut up, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Colonial Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Chicken

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