Baked Herb Honey Garlic Balsamic Chicken Breasts Recipe

Name: Baked Herb Honey Garlic Balsamic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3/4 lb sliced mushrooms; 1 medium onion, chopped; 3/4 cup balsamic vinegar; 6 garlic cloves, minced; 1 teaspoon garlic powder; 1 bay leaf; 1 1/2 teaspoons oregano; 1 1/2 teaspoons rosemary; 1 1/2 teaspoons thyme; 4 tablespoons honey

Servings: persons

4 chicken breasts
3/4 lb sliced mushrooms
1 medium onion, chopped
3/4 cup balsamic vinegar
6 garlic cloves, minced
1 teaspoon garlic powder
1 bay leaf
1 1/2 teaspoons oregano
1 1/2 teaspoons rosemary
1 1/2 teaspoons thyme
4 tablespoons honey

1
Preheat oven to 425 degrees.
2
Season chicken with garlic powder, salt, pepper.
3
Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
4
Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
5
Drizzle half of the honey over chicken, cover and bake for 25 minutes.
6
Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 3/4 lb sliced mushrooms, 1 medium onion, chopped, 3/4 cup balsamic vinegar, and more.

Yes, Baked Herb Honey Garlic Balsamic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb Honey Garlic Balsamic Chicken Breasts

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