Pork Chop & Rice Casserole

1. 1

   Heat oven to 350 degrees.

2. 2

   In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.

3. 3

   Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.

4. 4

   Sprinkle the boullion granules and the seasoning mix from the packet over rice.

5. 5

   Top rice with mushrooms and greenbeans, if desired, followed by browned chops.

6. 6

   Add water and spoon undiluted soup over all.

7. 7

   Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.