How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 3 1/2 c. flour, 1/3 c. cornmeal, 1 1/2 c. boiling water, and more.

Is Colonial Bread suitable as general?

Yes, Colonial Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Bread Recipe

Name: Colonial Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 3 1/2 c. flour; 1/3 c. cornmeal; 1 1/2 c. boiling water; 1/3 c. molasses; 1 tsp. salt; 1 Tbsp. butter (room temperature)

Colonial Bread – a delicious recipe with yeast, flour, cornmeal, boiling water, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
3 1/2 c. flour
1/3 c. cornmeal
1 1/2 c. boiling water
1/3 c. molasses
1 tsp. salt
1 Tbsp. butter (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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