Colonial Beans

Name: Colonial Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 lb.) can beans (in tomato sauce); 1 to 2 Tbsp. chopped onion; 1/4 c. ketchup; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 1 Tbsp. molasses; 1/4 tsp. salt; 1 Tbsp. Worcestershire sauce; 2 slices bacon, cooked; pinch of ginger

Eats Now Editorial Team · Meat & Poultry

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Colonial Beans – a delicious recipe with beans, onion, ketchup, mustard, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can beans (in tomato sauce)
1 to 2 Tbsp. chopped onion
1/4 c. ketchup
1 Tbsp. mustard
2 Tbsp. brown sugar
1 Tbsp. molasses
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
2 slices bacon, cooked
pinch of ginger

1
In a quart casserole, combine beans with all ingredients, except bacon.
2
Cut bacon into pieces. Add to beans. Bake, covered, in a 400u00b0 oven for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can beans (in tomato sauce), 1 to 2 Tbsp. chopped onion, 1/4 c. ketchup, 1 Tbsp. mustard, and more.

Yes, Colonial Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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