Chicken Tango Recipe

Name: Chicken Tango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sargento Mexican blend cheese; 2 boneless skinless chicken thighs; 2 poblano peppers; 2 corn tortillas; 1 cup yoghurt; 1 onion; 3 -4 garlic cloves; 1 mango; 1/4 red cabbage; 1/4 cup olive oil; 2 -3 tablespoons salt, black pepper to taste; 1 tablespoon roasted cumin, red chili pepper, 2-3 lime juice

Servings: persons

1 cup sargento Mexican blend cheese
2 boneless skinless chicken thighs
2 poblano peppers
2 corn tortillas
1 cup yoghurt
1 onion
3 -4 garlic cloves
1 mango
1/4 red cabbage
1/4 cup olive oil
2 -3 tablespoons salt, black pepper to taste
1 tablespoon roasted cumin, red chili pepper, 2-3 lime juice

1
Pre- heat oven to 325u00b0 F. Bake tortillas for 10 minutes Let them cool. Blend tortillas into coarse powder, add Sargento cheese. Make sure cheese does not melt. Broil poblano peppers. Remove some charred skin. Chop 1/4 red onion, garlic, poblano pepper and blend it well. Take 1/2 cup yoghurt in a bowl, add onion, garlic mixture. Add salt, pepper, lime juice, roasted cumin, red chili pepper, 1 tablespoons oil. Marinate chicken thighs in it for 30-45 minutes.
2
For avocado sauce, blend avocado, 3tbsp yoghurt, 1/2 broiled poblano pepper, salt and lime juice.
3
Toss the marinated chicken in tortilla and cheese mixture. Add olive oil in pan on slow heat. Add coated chicken and let it cook on both sides.
4
For cole slaw finely chop red cabbage. Add salt, lime juice; mix it gently.
5
To make spicy mango relish, chop mango into fine pieces and add small pieces of poblano pepper.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sargento Mexican blend cheese, 2 boneless skinless chicken thighs, 2 poblano peppers, 2 corn tortillas, and more.

Yes, Chicken Tango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions