Smoked Turkey Brie and Apple Panini

1. 1

   In a small saucepan, melt 1 teaspoon oil over medium heat.

2. 2

   When hot, add onions and cook, stirring occasionally, until they are browned and beginning to caramelize, about 10-12 minutes.

3. 3

   Set aside.

4. 4

   Place a single layer of brie on one slice of the bread.

5. 5

   Top with sliced turkey, apples, caramelized onions and finally with another layer of brie.

6. 6

   Place the other slice of bread on top of the sandwich.

7. 7

   Preheat a skillet or indoor grill pan to medium heat.

8. 8

   Place the sandwich in the pan and top with a heavy skillet or panini press (I have a cast iron panini press I use with my indoor grill pan).

9. 9

   Grill for 2-3 minutes on each side until golden brown and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.