Teriyaki Shish Kabobs Recipe

Name: Teriyaki Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 tsp. ginger; 1/2 to 1 tsp. garlic powder; 3/4 c. soy sauce; 1 1/2 c. pineapple juice; 2 lb. chuck steak, cut into 2-inch chunks; mushrooms; pineapple chunks; onion quarters; green pepper, cut into 1-inch squares

Servings: persons

1/2 c. sugar
1/2 tsp. ginger
1/2 to 1 tsp. garlic powder
3/4 c. soy sauce
1 1/2 c. pineapple juice
2 lb. chuck steak, cut into 2-inch chunks
mushrooms
pineapple chunks
onion quarters
green pepper, cut into 1-inch squares

1
Combine sugar, ginger, garlic, soy sauce and pineapple juice; heat and stir until sugar is dissolved.
2
Pour marinade over meat in glass or stainless steel bowl.
3
Cover tightly with plastic wrap. Refrigerate at least overnight.
4
These are better when allowed to soak for 2 to 3 days.
5
Alternate pieces of meat with mushrooms, pineapple, onions and peppers on skewers or long bamboo sticks. Barbecue or broil to desired doneness.
6
Marinade can be heated and thickened with cornstarch and water to use as dipping sauce for meat.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 tsp. ginger, 1/2 to 1 tsp. garlic powder, 3/4 c. soy sauce, and more.

Yes, Teriyaki Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shish Kabobs

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