Spicy Bacon Bean Pot Recipe

Name: Spicy Bacon Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans baked beans; 2 (15 oz.) cans red kidney beans; 2 (12 oz.) cans whole kernel corn; 10 slices bacon; 1 c. chopped onion; 1 c. chopped green pepper; 1/4 c. smoke flavored barbecue sauce; 2 tsp. chili powder; 1/4 tsp. garlic powder; 1/2 c. shredded Cheddar cheese

Servings: persons

3 (16 oz.) cans baked beans
2 (15 oz.) cans red kidney beans
2 (12 oz.) cans whole kernel corn
10 slices bacon
1 c. chopped onion
1 c. chopped green pepper
1/4 c. smoke flavored barbecue sauce
2 tsp. chili powder
1/4 tsp. garlic powder
1/2 c. shredded Cheddar cheese

1
Prepare onions to fry.
2
Have hot fat in frying pan.
3
When onions are seasoned and frying nicely, slide into oven.
4
Place over the fire another frying pan.
5
When fat is smoking hot in same, put a nice one inch thick steak into same, sear on both sides quickly in hot fat.
6
When done place on platter, season, remove onions from the oven, drain all the fat off the onions. Cover steak with onions and serve at once with a few slices of lemon and tomatoes and a small sprig of parsley.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (16 oz.) cans baked beans, 2 (15 oz.) cans red kidney beans, 2 (12 oz.) cans whole kernel corn, 10 slices bacon, and more.

Yes, Spicy Bacon Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bacon Bean Pot

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