Colombo Chicken (W/ Purple Jasmine) Recipe

Name: Colombo Chicken (W/ Purple Jasmine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4; 1 1/4 cups purple rice, preferably Alter Eco, rinsed; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 can (14 ounces) peeled chopped tomatoes; 2 boneless, skinless chicken breast halves (about 1 pound), cut into strips; 2 tablespoons curry; Coarse salt and freshly ground pepper; 1/2 cup coconut milk; 2 pinches ground cinnamon; Cilantro leaves, coarsely chopped, for garnish

Servings: persons

Serves 4
1 1/4 cups purple rice, preferably Alter Eco, rinsed
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 can (14 ounces) peeled chopped tomatoes
2 boneless, skinless chicken breast halves (about 1 pound), cut into strips
2 tablespoons curry
Coarse salt and freshly ground pepper
1/2 cup coconut milk
2 pinches ground cinnamon
Cilantro leaves, coarsely chopped, for garnish

1
Directions
2
Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm.
3
Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon.
4
Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Serves 4, 1 1/4 cups purple rice, preferably Alter Eco, rinsed, 2 tablespoons olive oil, 1 small onion, finely chopped, and more.

Yes, Colombo Chicken (W/ Purple Jasmine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colombo Chicken (W/ Purple Jasmine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions