How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Chicken?

You need 11 ingredients. The key ingredients include: 1 tbsp. butter, margarine, 1 pkg. (8 oz.) sliced fresh mushrooms, 5 cups cubed cooked chicken, and more.

Is Poppy Seed Chicken suitable as meat & poultry?

Yes, Poppy Seed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Chicken Recipe

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; margarine; 1 pkg. (8 oz.) sliced fresh mushrooms; 5 cups cubed cooked chicken; 1 can (10-3/4 oz.) cream of chicken soup; 1 container (8 oz.) sour cream; 1 jar (2 oz.) pimiento, drained and diced; 1/2 cup butter; margarine, melted; 1-1/3 cup finely crushed butter-flavored crackers; 2 tsp. poppy seeds

Try this homemade Poppy Seed Chicken recipe the whole family will love. Made with butter, margarine, mushrooms and chicken. Easy step-by-step instructio…

This Poppy Seed Chicken relies on simple, everyday ingredients such as butter, margarine, cubed cooked chicken and container (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poppy Seed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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