Family Barbecued Chicken

1. 1

   In large resealable plastic food storage bag, combine all ingredients except chicken; mix well.

2. 2

   Remove 1/2 cup marinade for basting.

3. 3

   Add chicken; seal bag.

4. 4

   Marinate in refrigerator at least 30 minutes.

5. 5

   Remove chicken; discard used marinade.

6. 6

   To partially cook chicken, place in 13X9-inch baking dish.

7. 7

   Bake in 350F oven 45 minutes.

8. 8

   Then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade.

9. 9

   Chicken is done when no longer pink in center and juices run clear when cut.

10. 10

    Do not baste during last 5 minutes of cooking.

11. 11

    Discard any remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.