Football Brisket

1. 1

   Mix onion soup with water in roasting pan.

2. 2

   Season meat with pepper and garlic.

3. 3

   Place meat in pan; cover tightly.

4. 4

   Cook at 325u00b0 for 2 to 2 1/2 hours until meat is just about tender.

5. 5

   Remove meat.

6. 6

   Place gravy in bowl, freeze until fat hardens and remove fat from gravy.

7. 7

   Combine gravy with catsup, beer and flour.

8. 8

   Mix well.

9. 9

   Slice meat, place in roasting pan and cover with gravy mixture.

10. 10

    Bake at 325u00b0 for 45 minutes to 1 hour until meat is tender.

11. 11

    Taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.