How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Wine With Mushrooms?

You need 9 ingredients. The key ingredients include: 2 (4 oz.) cans mushrooms, 1/4 c. cooking oil, 3 lb. veal cubes, 2 cans cream of mushroom soup, and more.

Is Veal In Wine With Mushrooms suitable as meat & poultry?

Yes, Veal In Wine With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Wine With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Wine With Mushrooms Recipe

Name: Veal In Wine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans mushrooms; 1/4 c. cooking oil; 3 lb. veal cubes; 2 cans cream of mushroom soup; 1 c. white wine; 1/2 c. chopped onion; 1 tsp. oregano; 1 c. sour cream; cooked rice

Veal In Wine With Mushrooms – a delicious recipe with mushrooms, cooking oil, veal cubes, cream of mushroom soup, white wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 oz.) cans mushrooms
1/4 c. cooking oil
3 lb. veal cubes
2 cans cream of mushroom soup
1 c. white wine
1/2 c. chopped onion
1 tsp. oregano
1 c. sour cream
cooked rice

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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Veal In Wine With Mushrooms

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