How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 1/2 tsp. salt, 1 1/2 c. Sourdough Starter, 1 1/2 tsp. soda, and more.

Is Sourdough Corn Bread suitable as general?

Yes, Sourdough Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Corn Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Corn Bread Recipe

Name: Sourdough Corn Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. corn meal; 1 1/2 tsp. salt; 1 1/2 c. Sourdough Starter; 1 1/2 tsp. soda; 6 Tbsp. melted butter; 1 1/2 tsp. sugar; 1 1/2 c. milk; 1 1/2 tsp. cream of tartar; 2 eggs, slightly beaten

Sourdough Corn Bread – a delicious recipe with corn meal, salt, Starter, soda, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1 1/2 tsp. salt
1 1/2 c. Sourdough Starter
1 1/2 tsp. soda
6 Tbsp. melted butter
1 1/2 tsp. sugar
1 1/2 c. milk
1 1/2 tsp. cream of tartar
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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