How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kai pad Namprik Pao or stir fry chicken in chillies paste in oil?

You need 12 ingredients. The key ingredients include: 200 grams of slices chicken, 1/2 dice onion, 2 thai red chilies slices, 1/4 slice of each green and yellow sweet peppers, and more.

Is Kai pad Namprik Pao or stir fry chicken in chillies paste in oil suitable as meat & poultry?

Yes, Kai pad Namprik Pao or stir fry chicken in chillies paste in oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kai pad Namprik Pao or stir fry chicken in chillies paste in oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil Recipe

Name: Kai pad Namprik Pao or stir fry chicken in chillies paste in oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices chicken; 1/2 dice onion; 2 thai red chilies slices; 1/4 slice of each green and yellow sweet peppers; 2 stripes cuts green onion, optional; 2 tbsp spoon of chillies paste in oil; 2 tbsp spoon of oil; 1 tsp spoon of fish sauce; 1 1/2 tsp spoon of sugar; 1/2 tbsp spoon of oyster sauce; 1 tsp spoon of chopped garlic; 1/4 cup of chicken stock

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Eats Now Editorial Team · 275 kcal · Meat & Poultry

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil – a delicious recipe with chicken, onion, green, green onion, oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

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