How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kai pad Namprik Pao or stir fry chicken in chillies paste in oil?

You need 12 ingredients. The key ingredients include: 200 grams of slices chicken, 1/2 dice onion, 2 thai red chilies slices, 1/4 slice of each green and yellow sweet peppers, and more.

Is Kai pad Namprik Pao or stir fry chicken in chillies paste in oil suitable as meat & poultry?

Yes, Kai pad Namprik Pao or stir fry chicken in chillies paste in oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kai pad Namprik Pao or stir fry chicken in chillies paste in oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kai pad Namprik Pao or stir fry chicken in chillies

Name: Kai pad Namprik Pao or stir fry chicken in chillies paste in oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices chicken; 1/2 dice onion; 2 thai red chilies slices; 1/4 slice of each green and yellow sweet peppers; 2 stripes cuts green onion, optional; 2 tbsp spoon of chillies paste in oil; 2 tbsp spoon of oil; 1 tsp spoon of fish sauce; 1 1/2 tsp spoon of sugar; 1/2 tbsp spoon of oyster sauce; 1 tsp spoon of chopped garlic; 1/4 cup of chicken stock

Try this homemade Kai pad Namprik Pao or stir fry chicken in chillies paste in oil recipe the whole family will love. Made with chicken, onion, green an…

This Kai pad Namprik Pao or stir fry chicken in chillies paste in oil relies on simple, everyday ingredients such as grams of slices chicken, dice onion, thai red chilies slices and spoon of oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions