Balsamic Poached Veal with Roasted Garlic Sauce Recipe

Name: Balsamic Poached Veal with Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 1 1/2 cups white wine; 3/4 cup balsamic vinegar; 1 bay leaf; 1/2 teaspoon salt; 2 white peppercorns; 1 veal tenderloin, cut into 4 (2-inch) medallions; 1 1/2 teaspoons olive oil; 3 garlic heads, halved; 2 tablespoons sour cream; 3 thyme sprigs, leaves removed; 1 cup chicken stock; 4 ounces (1 stick) butter

Servings: persons

1 1/2 cups olive oil
1 1/2 cups white wine
3/4 cup balsamic vinegar
1 bay leaf
1/2 teaspoon salt
2 white peppercorns
1 veal tenderloin, cut into 4 (2-inch) medallions
1 1/2 teaspoons olive oil
3 garlic heads, halved
2 tablespoons sour cream
3 thyme sprigs, leaves removed
1 cup chicken stock
4 ounces (1 stick) butter

1
In a large pot, combine all of the ingredients except for the veal.
2
Bring the liquid to a boil.
3
Add the veal to the pot and simmer on medium heat for 10 to 15 minutes.
4
Remove from the heat and let cool, in the liquid, to room temperature.
5
Slice the meat into 16 thin medallions.
6
Serve with Roasted Garlic Sauce.
7
Preheat the oven to 400 degrees F. Brush olive oil onto a sheet pan and place the garlic on top.
8
Roast the garlic in the oven until very soft, for about 45 minutes, covering with foil if it begins to burn.
9
Squeeze out the cloves.
10
Blend the garlic, sour cream, and thyme leave until smooth.
11
In a small saucepan, bring the chicken stock to a boil.
12
Blend in the garlic.
13
Just before serving, heat mixture, remove from the heat, and whisk in butter.

1340

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups olive oil, 1 1/2 cups white wine, 3/4 cup balsamic vinegar, 1 bay leaf, and more.

Yes, Balsamic Poached Veal with Roasted Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Poached Veal with Roasted Garlic Sauce

How did you like this recipe?

Frequently Asked Questions