Colomba Cake Truffles

1. 1

   Cut the almonds off the top of the cake and cut the cake into small pieces. Soak the cake with the liqueur and a few tablespoons of milk, and work it together with your hands. The mixture should be firm and uniform.

2. 2

   Add the ricotta cheese, a few tablespoons of cocoa, and a pinch of cinnamon.

3. 3

   Chill the mixture for approximately 1 hour to set.

4. 4

   Shape the mixture into balls the size of a walnut and coat them in the powdered cocoa.

5. 5

   Garnish the top with a piece of strawberry, insert a colored toothpick into the truffle, place them in small muffin liners and refrigerate again for a few hours

* Per serving · 4 servings · Values may vary.

No additional tips available.