Victorian Cookies

1. 1

   Cream together cream cheese and butter until smooth and light. Beat in lemon rind.

2. 2

   Mix in separate bowl, flour and sugar.

3. 3

   Stir in half of flour mixture to creamed mixture, blending well.

4. 4

   Stir in remaining flour.

5. 5

   Roll dough out onto a lightly floured board to 1/8-inch thickness.

6. 6

   Cut into 2-inch rounds.

7. 7

   Spoon 1/2 teaspoon of preserves in center of each round.

8. 8

   Form a triangle by folding in 3 edges.

9. 9

   Pinch edges gently.

10. 10

    Bake at 375u00b0 for 12 to 14 minutes.

11. 11

    Cool cookies and store in airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.