How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Pot Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. raw chicken breast nuggets, 2 (14 oz.) cans chicken broth, 1 tsp. salt, 1 (4 oz.) can drained mushrooms, and more.

Is Chicken And Egg Pot Pie suitable as baking & desserts?

Yes, Chicken And Egg Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Egg Pot Pie Recipe

Name: Chicken And Egg Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw chicken breast nuggets; 2 (14 oz.) cans chicken broth; 1 tsp. salt; 1 (4 oz.) can drained mushrooms; 5 hard-cooked eggs; 1 (17 1/4 oz.) pkg. frozen puff pastry sheets; 1 egg, beaten with 1 Tbsp. water; 3/4 c. butter; 3/4 c. all-purpose flour; 1/2 tsp. white pepper; 1 (10 oz.) pkg. frozen English peas and carrots, cooked and drained

Bake this irresistible Chicken And Egg Pot Pie at home. Made with chicken breast nuggets, chicken broth, salt and mushrooms. Easy step-by-step instructi…

This Chicken And Egg Pot Pie relies on simple, everyday ingredients such as raw chicken breast nuggets, (14 oz.) cans chicken broth, salt and hard-cooked eggs. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Egg Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Egg Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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