How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Pot Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. raw chicken breast nuggets, 2 (14 oz.) cans chicken broth, 1 tsp. salt, 1 (4 oz.) can drained mushrooms, and more.

Is Chicken And Egg Pot Pie suitable as baking & desserts?

Yes, Chicken And Egg Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Egg Pot Pie Recipe

Name: Chicken And Egg Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw chicken breast nuggets; 2 (14 oz.) cans chicken broth; 1 tsp. salt; 1 (4 oz.) can drained mushrooms; 5 hard-cooked eggs; 1 (17 1/4 oz.) pkg. frozen puff pastry sheets; 1 egg, beaten with 1 Tbsp. water; 3/4 c. butter; 3/4 c. all-purpose flour; 1/2 tsp. white pepper; 1 (10 oz.) pkg. frozen English peas and carrots, cooked and drained

Chicken And Egg Pot Pie

Eats Now Editorial Team · 1080 kcal · Baking & Desserts

Chicken And Egg Pot Pie – a delicious recipe with chicken breast nuggets, chicken broth, salt, mushrooms, eggs, frozen puff pastry sheets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken And Egg Pot Pie

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