Colomba Cake Pops

1. 1

   Cut the cake into pieces and drizzle with the coffee to a bowl.

2. 2

   Add the chocolate cut into pieces and the ricotta cheese.

3. 3

   Combine the ingredients using your hands (the mixture should be firm) and refrigerate it for a few hours to become more compact.

4. 4

   Shape the mixture into balls and place the balls on a parchment paper-lined baking sheet. Place a colored stick inside each ball.

5. 5

   Melt a few pieces of dark chocolate with a tablespoon or two of butter in a pan or microwave.

6. 6

   Coat the cake balls with the chocolate and garnish with the colored sprinkles. Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.