Chicken Pot Pie

1. 1

   Spray a 9x13 casserole dish with cooking spray.

2. 2

   Place your chicken chunks in the bottom of the pan.

3. 3

   Empty the package of frozen vegetables over the chicken, spreading evenly.

4. 4

   Sprinkle the salt and pepper over the chicken and vegetables.

5. 5

   Mix together the cream of chicken soup and the chicken broth (if you want a juicy consistency to the pie, add 1/2 cup more of the chicken broth).

6. 6

   Pour over the chicken/vegetable layer.

7. 7

   In a bowl, mix the Bisquick and the milk until you have a smooth consistency.

8. 8

   Pour or ladle over the soup layer.

9. 9

   Smooth with a spatula to even out this layer.

10. 10

    Bake in a 350 degrees F oven uncovered for 50-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.