Best Of The West Cookies Recipe Recipe

Name: Best Of The West Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 1 c. Sugar; 1 c. Brown sugar; 1 x Egg; 1 c. Oil; 1 c. Rolled oats; 1 c. Corn flakes, crushed; 1/2 c. Coconut, shredded; 1/2 c. Pecans, minced; 3 1/2 c. Flour, all-purpose; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Vanilla

Servings: persons

1 c. Butter
1 c. Sugar
1 c. Brown sugar
1 x Egg
1 c. Oil
1 c. Rolled oats
1 c. Corn flakes, crushed
1/2 c. Coconut, shredded
1/2 c. Pecans, minced
3 1/2 c. Flour, all-purpose
1 tsp Baking soda
1 tsp Salt
1 tsp Vanilla

1
Preheat oven 325 degrees.
2
Cream together butter and sugars till light and fluffy.
3
Add in egg, mixing well, then salad oil, mixing well.
4
Add in oats, cornflake, coconut, and nuts, stirring well.
5
Then add in flour, soda, and salt.
6
Place parchment paper on sheet pan, scoop cookies to be size of walnuts, place on pan.
7
Flatten with a fork dipped in water.
8
Bake for 12 min, or possibly till lightly golden.
9
Allow to cold for a few min before removing from pan.
10
Make 4 dozen cookies.

2717

kcal

Calories

140

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Butter, 1 c. Sugar, 1 c. Brown sugar, 1 x Egg, and more.

Yes, Best Of The West Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Of The West Cookies Recipe

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