College Style-Shepherds Pie – a delicious recipe with Ground Beef, Onion, Garlic, stalks Celery, Carrots, Tomato Paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 350 degrees F. 2.
3
Cook and stir the beef, onion, garlic and celery in a medium skillet over medium-high heat until the beef is lightly browned and the onion is translucent.
4
Drain the meat.
5
3.
6
Add the carrots, tomato paste, corn, green beans, and seasonings.
7
Simmer for 5 to 10 minutes to blend; mix in parsley.
8
4.
9
Meanwhile, prepare mashed potatoes according to package directions.
10
Mix in seasoning, green onion and cheese.
11
5.
12
Transfer beef mixture to a 9x13 casserole dish.
13
Spread the potato mixture evenly over the beef mixture.
14
6.
15
Bake 15-20 minutes, or until mashed potatoes harden slightly and are barely browned.
16
Let sit for 5 minutes before serving.
17
7.
18
Feed to hungry friends or family!
532
kcal
Calories
26
g
Fat
48
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Onion, Chopped, 3 cloves Fresh Garlic, Peeled And Minced, 2 stalks Celery, Chopped, and more.
Yes, College Style-Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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