How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Coffeecake?

You need 16 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2/3 cup packed brown sugar, 1/2 cup (4 ounces) fat-free cream cheese, softened, 1/4 cup butter or stick margarine, softened, and more.

Is Tropical Fruit Coffeecake suitable as baking & desserts?

Yes, Tropical Fruit Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Coffeecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Coffeecake Recipe

Name: Tropical Fruit Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 2/3 cup packed brown sugar; 1/2 cup (4 ounces) fat-free cream cheese, softened; 1/4 cup butter or stick margarine, softened; 2 large egg whites; 1 1/2 teaspoons vanilla extract; 2 teaspoons grated lemon rind; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1 cup diced peeled mango; 1 cup canned crushed pineapple in juice, drained; Cooking spray; 1/3 cup flaked sweetened coconut

Bake this irresistible Tropical Fruit Coffeecake at home. Made with sugar, brown sugar, cream cheese and butter. Easy step-by-step instructions included.

This Tropical Fruit Coffeecake relies on simple, everyday ingredients such as granulated sugar, packed brown sugar, large egg whites and vanilla extract. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit Coffeecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Fruit Coffeecake

Tips for the best results

Variations & substitutions

My Personal Notes

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