Tropical Fruit Coffeecake Recipe

Name: Tropical Fruit Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 2/3 cup packed brown sugar; 1/2 cup (4 ounces) fat-free cream cheese, softened; 1/4 cup butter or stick margarine, softened; 2 large egg whites; 1 1/2 teaspoons vanilla extract; 2 teaspoons grated lemon rind; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1 cup diced peeled mango; 1 cup canned crushed pineapple in juice, drained; Cooking spray; 1/3 cup flaked sweetened coconut

Servings: persons

3/4 cup granulated sugar
2/3 cup packed brown sugar
1/2 cup (4 ounces) fat-free cream cheese, softened
1/4 cup butter or stick margarine, softened
2 large egg whites
1 1/2 teaspoons vanilla extract
2 teaspoons grated lemon rind
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups low-fat buttermilk
1 cup diced peeled mango
1 cup canned crushed pineapple in juice, drained
Cooking spray
1/3 cup flaked sweetened coconut

1
Preheat oven to 350u00b0.
2
Beat sugars, cream cheese, and butter with a mixer at medium speed until well-blended (about 5 minutes). Add the egg whites, 1 at a time, beating well after each addition. Beat in vanilla and rind. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt; stir well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in mango and pineapple.
3
Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Sprinkle coconut over batter. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

1545

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2/3 cup packed brown sugar, 1/2 cup (4 ounces) fat-free cream cheese, softened, 1/4 cup butter or stick margarine, softened, and more.

Yes, Tropical Fruit Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Coffeecake

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