How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Gooey Marshmallow Cookies With Minichips?

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/2 cup canola oil, 2 tablespoons water, 1 (20-ounce) package gluten-free cookie mix (such as Namaste), and more.

Is Chewy Gooey Marshmallow Cookies With Minichips suitable as baking & desserts?

Yes, Chewy Gooey Marshmallow Cookies With Minichips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Gooey Marshmallow Cookies With Minichips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Gooey Marshmallow Cookies With Minichips

Name: Chewy Gooey Marshmallow Cookies With Minichips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup canola oil; 2 tablespoons water; 1 (20-ounce) package gluten-free cookie mix (such as Namaste); 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2/3 cup miniature marshmallows; 1/4 cup semisweet chocolate minichips {Check for Gluten}; 1/4 cup sweetened dried cranberries; 1/4 cup coarsely chopped pecans, toasted

Bake this irresistible Chewy Gooey Marshmallow Cookies With Minichips at home. Made with eggs, canola oil, water and cookie. Easy step-by-step instructi…

This Chewy Gooey Marshmallow Cookies With Minichips relies on simple, everyday ingredients such as large eggs, canola oil, water and ground cinnamon. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Gooey Marshmallow Cookies With Minichips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy Gooey Marshmallow Cookies With Minichips

Tips for the best results

Variations & substitutions

My Personal Notes

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