Chewy Gooey Marshmallow Cookies With Minichips Recipe

Name: Chewy Gooey Marshmallow Cookies With Minichips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup canola oil; 2 tablespoons water; 1 (20-ounce) package gluten-free cookie mix (such as Namaste); 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2/3 cup miniature marshmallows; 1/4 cup semisweet chocolate minichips {Check for Gluten}; 1/4 cup sweetened dried cranberries; 1/4 cup coarsely chopped pecans, toasted

Servings: persons

2 large eggs
1/2 cup canola oil
2 tablespoons water
1 (20-ounce) package gluten-free cookie mix (such as Namaste)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2/3 cup miniature marshmallows
1/4 cup semisweet chocolate minichips {Check for Gluten}
1/4 cup sweetened dried cranberries
1/4 cup coarsely chopped pecans, toasted

1
Preheat oven to 350u00b0.
2
Beat first 3 ingredients with a mixer at medium speed until blended. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.
3
Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.
4
Bake at 350u00b0 for 12 minutes or until lightly browned.
5
Toasting the pecans gives them a nuttier flavor. Spread the pecans on a baking sheet, and toast them in a 350u00b0 oven for 6 to 8 minutes; or place them in a dry skillet, and cook over medium heat 1 to 2 minutes, stirring frequently, until they're toasted. Whichever toasting method you choose, watch the pecans carefully-they can go from toasted to burned quickly.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/2 cup canola oil, 2 tablespoons water, 1 (20-ounce) package gluten-free cookie mix (such as Namaste), and more.

Yes, Chewy Gooey Marshmallow Cookies With Minichips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Gooey Marshmallow Cookies With Minichips

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