Spoon Dumplings

1. 1

   In a medium bowl, stir together flour and salt.

2. 2

   Make well in center.

3. 3

   Mix eggs and milk together and pour into well.

4. 4

   Mix well with fork.

5. 5

   Tilt bowl over large pot of boiling salt water and with a sharp knife, cut off small pieces of batter into water. Cook until dumplings puff and rise to top of water (about 5 minutes).

6. 6

   Remove and drain in colander.

No additional tips available.