Aunt Juanita'S Relish

Name: Aunt Juanita'S Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped ripe tomatoes; 2 c. chopped green tomatoes; 2 c. chopped cucumbers; 1 c. chopped onion; 1 sweet red pepper, chopped; 1 tsp. celery seed; 1/2 c. sugar; 1 Tbsp. salt; 2 tsp. dry mustard; 1 1/2 c. vinegar

Eats Now Editorial Team · 228 kcal · General

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Aunt Juanita'S Relish – a delicious recipe with tomatoes, green tomatoes, cucumbers, onion, sweet red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped ripe tomatoes
2 c. chopped green tomatoes
2 c. chopped cucumbers
1 c. chopped onion
1 sweet red pepper, chopped
1 tsp. celery seed
1/2 c. sugar
1 Tbsp. salt
2 tsp. dry mustard
1 1/2 c. vinegar

1
Wash and drain vegetables.
2
Scald, core and peel ripe tomatoes; core, but do not peel, green tomatoes.
3
Chop vegetables and mix all ingredients and cook until about as thick as chili sauce.
4
Taste and add more seasonings if desired.
5
Pour boiling hot relish in hot, dry jars and seal with hot lids.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped ripe tomatoes, 2 c. chopped green tomatoes, 2 c. chopped cucumbers, 1 c. chopped onion, and more.

Yes, Aunt Juanita'S Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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