College - Nerfed Pepper Steak Recipe

Name: College - Nerfed Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 green pepper, sliced into 1 inch squares; 12 yellow onion, sliced; 1 can condensed beef broth; 13 lb cubed beef or 13 lb stewing beef; 2 tablespoons light soy sauce; ½ tablespoon msg; ½ teaspoon black pepper; 1 teaspoon salt (or to taste); 1 teaspoon thick soy sauce (optional); 1 tablespoon cornstarch; 1 tablespoon oil; cooked rice

Servings: persons

1 green pepper, sliced into 1 inch squares
12 yellow onion, sliced
1 can condensed beef broth
13 lb cubed beef or 13 lb stewing beef
2 tablespoons light soy sauce
½ tablespoon msg
½ teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon thick soy sauce (optional)
1 tablespoon cornstarch
1 tablespoon oil
cooked rice

1
In a saucepan or pot, add the Oil and Condensed Beef Broth, and water as instructed on can (1 can)- Bring to a boil.
2
Add Onions and Green peppers, simmer for 30 seconds.
3
Toss raw beef in soy sauce and add both to broth.
4
Add MSG, black pepper, salt and mix.
5
Simmer for 1 minute, or until beef is done.
6
Water down the corn starch with water and mix into a milky liquid.
7
About 2 parts water to 1 part corn starch.
8
Turn heat off but do not remove from burner and STIR in corn starch/ water mixture to broth to thicken.
9
Add Thick Sauce to darken (optional).
10
Should be a deep brown.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, sliced into 1 inch squares, 12 yellow onion, sliced, 1 can condensed beef broth, 13 lb cubed beef or 13 lb stewing beef, and more.

Yes, College - Nerfed Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

College - Nerfed Pepper Steak

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