College - Nerfed Pepper Steak Recipe

Name: College - Nerfed Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, sliced into 1 inch squares; 12 yellow onion, sliced; 1 can condensed beef broth; 13 lb cubed beef or 13 lb stewing beef; 2 tablespoons light soy sauce; ½ tablespoon msg; ½ teaspoon black pepper; 1 teaspoon salt (or to taste); 1 teaspoon thick soy sauce (optional); 1 tablespoon cornstarch; 1 tablespoon oil; cooked rice

Servings: persons

1 green pepper, sliced into 1 inch squares
12 yellow onion, sliced
1 can condensed beef broth
13 lb cubed beef or 13 lb stewing beef
2 tablespoons light soy sauce
½ tablespoon msg
½ teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon thick soy sauce (optional)
1 tablespoon cornstarch
1 tablespoon oil
cooked rice

1
In a saucepan or pot, add the Oil and Condensed Beef Broth, and water as instructed on can (1 can)- Bring to a boil.
2
Add Onions and Green peppers, simmer for 30 seconds.
3
Toss raw beef in soy sauce and add both to broth.
4
Add MSG, black pepper, salt and mix.
5
Simmer for 1 minute, or until beef is done.
6
Water down the corn starch with water and mix into a milky liquid.
7
About 2 parts water to 1 part corn starch.
8
Turn heat off but do not remove from burner and STIR in corn starch/ water mixture to broth to thicken.
9
Add Thick Sauce to darken (optional).
10
Should be a deep brown.
11
Serve over rice.

3872

kcal

Calories

254

Fat

Carbs

388

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, sliced into 1 inch squares, 12 yellow onion, sliced, 1 can condensed beef broth, 13 lb cubed beef or 13 lb stewing beef, and more.

Yes, College - Nerfed Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

College - Nerfed Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions