How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for College Hot-Sauce And Ketchup Sweet Potatoes?

You need 12 ingredients. The key ingredients include: 1-2 sweet potatoes, canola or olive oil, 1 small diced white onion, 1/2 bulb Garlic, and more.

Is College Hot-Sauce And Ketchup Sweet Potatoes suitable as seafood?

Yes, College Hot-Sauce And Ketchup Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover College Hot-Sauce And Ketchup Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

College Hot-Sauce And Ketchup Sweet Potatoes Recipe

Name: College Hot-Sauce And Ketchup Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 sweet potatoes; canola or olive oil; 1 small diced white onion; 1/2 bulb Garlic; 1/4 (ish) cups ketchup; 1 tablespoon maple syrup; 3 (ish) tablespoons hot sauce (i use franks red hot); 1/2 tablespoon smoked paprika; 1/2 (ish) teaspoons cayenne; 1/2 (ish) teaspoons cumin; salt and pepper to taste; 1/2 tablespoon fish sauce *optional

Try this homemade College Hot-Sauce And Ketchup Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, olive oil, white onion and G…

This College Hot-Sauce And Ketchup Sweet Potatoes relies on simple, everyday ingredients such as sweet potatoes, canola or olive oil, small diced white onion and bulb garlic. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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College Hot-Sauce And Ketchup Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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