Colleen's Weeknight Paella

1. 1

   In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).

2. 2

   Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.

3. 3

   Add shrimp, chorizo, and broth.

4. 4

   Cover pan tightly and reduce heat to medium-low.

5. 5

   Cook for 18 minutes.

6. 6

   Remove lid, add parsley and peas and cook until heated through.

7. 7

   Continue cooking uncovered until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.