How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards?

You need 3 ingredients. The key ingredients include: 3 collards or 3 bunches leaves, fresh pork, fat back or ham hocks, 2 pods hot pepper.

Is Collards suitable as meat & poultry?

Yes, Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards Recipe – Eats Now

Name: Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 collards or 3 bunches leaves; fresh pork, fat back or ham hocks; 2 pods hot pepper

Collards – a delicious recipe with collards, fresh pork, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 collards or 3 bunches leaves
fresh pork, fat back or ham hocks
2 pods hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Collards

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