Heavenly Rolls

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   Mix yeast, sugar and warm water together.

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   Set to rise. Cook oleo,

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   milk

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   and sugar on stove until oleo is melted and sugar dissolved.

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   After

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   yeast

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   has risen and cooked milk has cooled

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   to lukewarm, add to above mixture the eggs.

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   Work in a cup at

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    a time

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    the flour.

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    After the flour is mixed in well, put

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    the dough

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    in

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    a

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    greased, covered dish and leave in the refrigerator until about 2 hours before baking.

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    Roll out the dough

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    on

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    a floured

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    surface and cut circles.

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    Fold the roll over

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    and

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    pinch it together around the edge.

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    Place the rolls on

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    lightly

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    greased cookie sheets and cover them with a light cloth and

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    let

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    them rise from 1 hour to 1 1/2 hours.

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    Bake at 375u00b0 to 400u00b0 for about 10 to 12 minutes, depending on the size of the roll.

No additional tips available.