No Knead Hot Rolls(Janis Boyett)

1. 1

   Rinse a large mixing bowl with hot water to warm it.

2. 2

   Measure 3/4 cup warm water into warm bowl.

3. 3

   Stir in 2 packages of yeast until dissolved.

4. 4

   In separate bowl, mix the salt, eggs, 2 cups flour, sugar and melted butter.

5. 5

   Add this mixture to the yeast. Mix well and add 2 more cups flour.

6. 6

   Mix until smooth, scraping bowl.

7. 7

   Cover with damp cloth and let rise until doubled (about 2 hours).

8. 8

   Place dough on floured surface and divide into 2 balls. Pat out into 2 large circles.

9. 9

   Cut each circle in 8 pie shaped pieces.

10. 10

    Roll each piece up, starting with large end.

11. 11

    Place on greased cookie sheet.

12. 12

    Cover and let rise again until doubled (1 1/2 to 2 hours).

13. 13

    Bake at 400u00b0 until golden brown (12 to 15 minutes).

14. 14

    Brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.