Collards

1. 1

   For healthier recipe, substitute smoked turkey wings for salt pork.

2. 2

   Cut off and discard tough stems and discolored leaves.

3. 3

   Wash thoroughly.

4. 4

   Combine pork and water in heavy pot; bring to a boil and cook 15 to 30 minutes.

5. 5

   Add collards; cover and cook at low boil for 1 1/2 hours.

6. 6

   Add potatoes and cook 30 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.