Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled, deboned chicken; 1/2 c. broth; 1 chopped bell pepper; 1 chopped onion; 1 can Ro-Tel tomatoes and chilies; 1 jalapeno pepper, chopped (optional, makes it extremely hot); 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 c. shredded cheese; 1 pkg. Doritos chips (8 oz. size)

Eats Now Editorial Team · 756 kcal · Meat & Poultry

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Mexican Chicken Casserole – a delicious recipe with chicken, broth, bell pepper, onion, Ro-Tel tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boiled, deboned chicken
1/2 c. broth
1 chopped bell pepper
1 chopped onion
1 can Ro-Tel tomatoes and chilies
1 jalapeno pepper, chopped (optional, makes it extremely hot)
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. shredded cheese
1 pkg. Doritos chips (8 oz. size)

1
Mix all ingredients except chips in a large bowl.
2
Add chips; fold in.
3
Bake in a 9 x 13-inch baking dish at 325u00b0 for 1 hour. Cover with foil for first 30 minutes cooking time and then remove foil for the last 30 minutes cooking time.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boiled, deboned chicken, 1/2 c. broth, 1 chopped bell pepper, 1 chopped onion, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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