Collards (2) Recipe

Name: Collards (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small smoked turkey wings; 4 c. water; 1/2 lb. pearl onions (whole); 2 to 3 lb. fresh collards; 1/4 c. sugar (optional); 1 tsp. freshly ground pepper; 1 tsp. garlic powder; 1 tsp. crushed red pepper flakes; 1 Tbsp. salt; 1/2 c. bacon pieces; drippings from 6 slices fried bacon

Servings: persons

1
Put turkey wings in large pressure cooker, along with some spices from the recipe and 3 to 4 cups of water.
2
Bring to a boil until spigot pops, 5 to 10 minutes.
3
Remove from heat.
4
There should be 2 to 3 cups of liquid.
5
Wash collards thoroughly and cut away thick stems and chop coarsely.
6
Put chopped greens in pressure cooker in turkey liquid (leave in turkey) along with pearl onions, sugar, salt, both peppers and garlic powder.
7
Cook 5 to 10 minutes after steam starts rocking the spigot.
8
Remove from heat.
9
Taste and adjust seasoning.
10
Pour bacon pieces and drippings over top.
11
Stir in and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small smoked turkey wings, 4 c. water, 1/2 lb. pearl onions (whole), 2 to 3 lb. fresh collards, and more.

Yes, Collards (2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Collards (2)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions