How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Wraps With Miso-Tahini Sauce?

You need 14 ingredients. The key ingredients include: Miso-tahini sauce, 1 tablespoon white miso, 2 tablespoons tahini, juice and zest from 1 lemon, and more.

Is Collard Wraps With Miso-Tahini Sauce suitable as general?

Yes, Collard Wraps With Miso-Tahini Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Wraps With Miso-Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Wraps With Miso-Tahini Sauce Recipe

Name: Collard Wraps With Miso-Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso-tahini sauce; 1 tablespoon white miso; 2 tablespoons tahini; juice and zest from 1 lemon; 1 garlic clove, grated on microplane; 1 teaspoon ginger, grated on microplane; 1 dash of sesame oil; Wrap & filling; 4 collard greens; 1/2 cup buckwheat, cooked; 1/2 avocado, sliced; 1/2 cup roasted broccoli; 1/4 cup shredded carrots; 2 tablespoons parsley, chopped

Try this homemade Collard Wraps With Miso-Tahini Sauce recipe the whole family will love. Made with tahini sauce, white miso, tahini and lemon. Easy ste…

This Collard Wraps With Miso-Tahini Sauce relies on simple, everyday ingredients such as miso-tahini sauce, white miso, tahini and juice and zest from 1 lemon. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Wraps With Miso-Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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