3 Finadene Sauces (Guam) Recipe

Name: 3 Finadene Sauces (Guam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soy and vinegar finadene; 1 small onion, sliced paper-thin and separated into rings; 2 -6 jalapenos, thinly sliced; 1/2 cup soy sauce; 1/4 cup distilled white vinegar; Coconut finadene; 1 cup unsweetened coconut milk; 4 garlic cloves, minced; 1 tablespoon fresh ginger, peeled and grated; 3 -4 tablespoons fresh lemon juice; coarse salt; fresh ground black pepper; 1 small onion, thinly sliced and separated into rings; 2 -6 jalapenos, thinly sliced; Lemon finadene; 1 cup fresh lemon juice; 1 tablespoon coarse salt (or more to taste); 1/2 cup cold water; 1 small onion, thinly sliced and separated into rings; 4 garlic cloves, minced; 2 -6 jalapenos, thinly sliced

Servings: persons

Soy and vinegar finadene
1 small onion, sliced paper-thin and separated into rings
2 -6 jalapenos, thinly sliced
1/2 cup soy sauce
1/4 cup distilled white vinegar
Coconut finadene
1 cup unsweetened coconut milk
4 garlic cloves, minced
1 tablespoon fresh ginger, peeled and grated
3 -4 tablespoons fresh lemon juice
coarse salt
fresh ground black pepper
1 small onion, thinly sliced and separated into rings
2 -6 jalapenos, thinly sliced
Lemon finadene
1 cup fresh lemon juice
1 tablespoon coarse salt (or more to taste)
1/2 cup cold water
1 small onion, thinly sliced and separated into rings
4 garlic cloves, minced
2 -6 jalapenos, thinly sliced

1
To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
2
Add remaining ingredients and stir to mix.
3
This will keep, tightly covered, in the refrigerator for several days.
4
To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
5
Add the onions, jalapenos, salt and pepper.
6
This can be made several hours ahead.
7
To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
8
Whisk until the salt dissolves.
9
Stir in remaining ingredients.
10
This can be covered and refrigerated for several days.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Soy and vinegar finadene, 1 small onion, sliced paper-thin and separated into rings, 2 -6 jalapenos, thinly sliced, 1/2 cup soy sauce, and more.

Yes, 3 Finadene Sauces (Guam) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Finadene Sauces (Guam)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions