3 Finadene Sauces (Guam)

1. 1

   To make the soy and vinegar finadene: place the onion in a non-reactive bowl.

2. 2

   Add remaining ingredients and stir to mix.

3. 3

   This will keep, tightly covered, in the refrigerator for several days.

4. 4

   To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.

5. 5

   Add the onions, jalapenos, salt and pepper.

6. 6

   This can be made several hours ahead.

7. 7

   To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.

8. 8

   Whisk until the salt dissolves.

9. 9

   Stir in remaining ingredients.

10. 10

    This can be covered and refrigerated for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.