Amish Soft Honey Whole Wheat Bread – a delicious recipe with warm water, sugar, yeast, eggs, honey, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
2
Put flour, salt, and gluten in bowl.
3
Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
4
Add more wheat flour and knead until smooth.
5
Let set in warm place for about an hour until double in size.
6
Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
7
Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
8
Enjoy!
1184
kcal
Calories
13
g
Fat
237
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups warm water (110-115 degrees), 1 teaspoon sugar, 2 tablespoons yeast, 3 eggs, and more.
Yes, Amish Soft Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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