How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With White Beans?

You need 10 ingredients. The key ingredients include: 2 tablespoons water, or more as needed, 1 1/4 cups chopped onion, 3 tablespoons minced garlic, 1 cube beef-flavored vegetarian bouillon, and more.

Is Collard Greens With White Beans suitable as general?

Yes, Collard Greens With White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Greens With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With White Beans Recipe

Name: Collard Greens With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water, or more as needed; 1 1/4 cups chopped onion; 3 tablespoons minced garlic; 1 cube beef-flavored vegetarian bouillon; 7 ounces collard greens, chopped; 1 (14.5 ounce) can no-salt-added diced tomatoes; 1 1/4 cups water; salt and ground black pepper to taste; 1 (14.5 ounce) can great Northern beans, rinsed and drained; 1 teaspoon white sugar

Collard Greens With White Beans

Eats Now Editorial Team · 150 kcal · General

Collard Greens With White Beans – a delicious recipe with water, onion, garlic, vegetarian bouillon, collard greens, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Collard Greens With White Beans

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