How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With White Beans?

You need 10 ingredients. The key ingredients include: 2 tablespoons water, or more as needed, 1 1/4 cups chopped onion, 3 tablespoons minced garlic, 1 cube beef-flavored vegetarian bouillon, and more.

Is Collard Greens With White Beans suitable as general?

Yes, Collard Greens With White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Greens With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With White Beans Recipe

Name: Collard Greens With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water, or more as needed; 1 1/4 cups chopped onion; 3 tablespoons minced garlic; 1 cube beef-flavored vegetarian bouillon; 7 ounces collard greens, chopped; 1 (14.5 ounce) can no-salt-added diced tomatoes; 1 1/4 cups water; salt and ground black pepper to taste; 1 (14.5 ounce) can great Northern beans, rinsed and drained; 1 teaspoon white sugar

Try this homemade Collard Greens With White Beans recipe the whole family will love. Made with water, onion, garlic and vegetarian bouillon. Easy step-b…

This Collard Greens With White Beans relies on simple, everyday ingredients such as water, or more as needed, chopped onion, minced garlic and collard greens, chopped. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Collard Greens With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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